Total TimePrep: 20 min. + chilling
I thought the interesting blend of seasonings made these both delicious and original. Very good!
Grow up scgranny.
I have been making this for get togethers since it first appeared in the Taste of Home magazine years ago and it always gets rave reviews. Thanks for a great magazine and website!
I used cocktail rye bread slices, but everything else was the same. Absolutely delish!! This appetizer was a hit with everyone.
You say use a 2 1/2 inch cutter for the bread, yet the picture shows ONE cucumber slice covering the entire surface. A cucumber that big would not be delicious. I have not made this yet.