Shrimp and Cucumber Canapes Recipe photo by Taste of Home
Shrimp and Cucumber Canapes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. —Ashley Nochlin, Port St. Lucie, Florida
Ingredients
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1/2 cup ketchup
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4 teaspoons Creole seasoning, divided
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1 tablespoon finely chopped onion
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1 tablespoon finely chopped green pepper
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1 tablespoon finely chopped celery
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1/4 teaspoon hot pepper sauce
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1 package (8 ounces) cream cheese, softened
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24 English cucumber slices
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24 peeled and deveined cooked medium shrimp
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2 tablespoons minced fresh parsley
Directions
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1.
For cocktail sauce, in a bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining 2 teaspoons Creole seasoning.
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2.
Spread or pipe cream cheese mixture onto cucumber slices. Top each with cocktail sauce and a shrimp. Sprinkle with minced parsley.
Nutrition Facts
1 canape: 50 calories, 3g fat (2g saturated fat), 26mg cholesterol, 218mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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