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39 Favorite Easter Brunch Ideas

Entertain family and friends with these dreamy dishes. From French toast and egg casseroles to fruit salad and homemade doughnuts, find Easter brunch recipes your guests will love!

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Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

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Hash Brown Nests with Portobellos and EggsTaste of Home

Hash Brown Nests with Portobellos and Eggs

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

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Fruity Waffle ParfaitsTaste of Home

Fruity Waffle Parfaits

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California

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Easter Egg BreadTaste of Home

Easter Egg Bread

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia

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Savory Apple-Chicken SausageTaste of Home

Savory Apple-Chicken Sausage

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. —Angela Buchanan, Longmont, Colorado

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Feta Asparagus FrittataTaste of Home

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

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Croque-MadameTaste of Home

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Sunrise Sausage EnchiladasTaste of Home

Sunrise Sausage Enchiladas

These delicious enchiladas are equally good made with cubed ham or sausage. Prepare ahead, refrigerate, and bake when ready for a convenient breakfast twist. —Deb LeBlanc, Phillipsburg, Kansas

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Traditional Hot Cross BunsTaste of Home

Traditional Hot Cross Buns

On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California

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Spiral Omelet SupremeTaste of Home

Spiral Omelet Supreme

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. —Debbie Morris, Hamilton, Ohio

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Can't-Eat-Just-One Cinnamon RollsTaste of Home

Can't-Eat-Just-One Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

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Cheese and Fresh Herb QuicheTaste of Home

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

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Flower Petal Sweet RollsTaste of Home

Flower Petal Sweet Rolls

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. —Celinda Skogsberg, Tuxedo Park, New York

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Slow-Cooker Frittata ProvencalTaste of Home

Slow-Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

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Berry Breakfast ParfaitsTaste of Home

Berry Breakfast Parfaits

Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida

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Shiitake Scrambled Eggs in Puff PastryTaste of Home

Shiitake Scrambled Eggs in Puff Pastry

Easter brunch will be an event to remember with this elegant egg pastry as the main dish. Everyone will love the bold flavors and light texture. —Jamie Brown-Miller, Napa, California

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Rhubarb Compote with Yogurt & AlmondsTaste of Home

Rhubarb Compote with Yogurt & Almonds

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste the compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

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Orange Ricotta PancakesTaste of Home

Orange Ricotta Pancakes

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

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French Crescent RollsTaste of Home

French Crescent Rolls

Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana

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Crustless Spinach QuicheTaste of Home

Crustless Spinach Quiche

I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

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Italian Sausage Egg BakeTaste of Home

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

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Blueberry Sour Cream Coffee CakeTaste of Home

Blueberry Sour Cream Coffee Cake

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana

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Croissant French ToastTaste of Home

Croissant French Toast

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia

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Bacon and Eggs CasseroleTaste of Home

Bacon and Eggs Casserole

Because it's fast to fix and such a great hit with family and friends, this bacon and eggs dish is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, this bacon and eggs casserole is excellent for an after-church brunch. —Deanna Durward-Orr, Windsor, Ontario

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Strawberry Banana CrepesTaste of Home

Strawberry Banana Crepes

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Shelly Soule Las Vegas, Nevada

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Italian Brunch TorteTaste of Home

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

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Calico Scrambled EggsTaste of Home

Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful. —Taste of Home Test Kitchen

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Oven French Toast with Nut ToppingTaste of Home

Oven French Toast with Nut Topping

Baked French toast makes a special morning brunch so easy! —Donna Justin, Sparta, Wisconsin

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Sausage Cheese BiscuitsTaste of Home

Sausage Cheese Biscuits

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

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Giant Cinnamon RollTaste of Home

Giant Cinnamon Roll

This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Taste of Home food stylist

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Glazed DoughnutsTaste of Home

Glazed Doughnuts

The coffee-flavored glaze on these moist and tasty doughnuts makes them a perfect way to start off the morning. You’ll find this recipe is a great way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

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Prosciutto & Cheddar Breakfast BiscuitsTaste of Home

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

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Easy Glazed BaconTaste of Home

Easy Glazed Bacon

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin

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Florence-Inspired SouffleTaste of Home

Florence-Inspired Souffle

This souffle is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! —Jenny Flake, Newport Beach, California

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Raisin Bread & Sausage Morning CasseroleTaste of Home

Raisin Bread & Sausage Morning Casserole

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

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Prosciutto-Pesto Breakfast StrataTaste of Home

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota

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Crepe Quiche CupsEggland's Best®

Crepe Quiche Cups

When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri

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Monte Cristo Casserole with Raspberry SauceTaste of Home

Monte Cristo Casserole with Raspberry Sauce

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland

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Brunch Hash & Egg BakeTaste of Home

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for eight, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia