Alyssa Asaro

Alyssa Asaro

location-pin Chicago, IL

School: University of Central Florida

Expertise: Travel; Cooking techniques; Parenting; Restaurants

Alyssa Asaro

  • 7 years writing food and lifestyle content for Taste of Home, Chicago Parent Magazine and Orlando Family Magazine
  • 6 years in book publishing and education content for Legacy Book Publishing, Agate Publishing, Touchpoint Press and Cozy Cat Press

Experience

Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including "Top 10," "Slow Cooker & Casseroles," "Quick Dinners" and "Balanced Plate." When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

Education

University of Central Florida, bachelor's in English literature, communications emphasis

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Presenting the Winners from Our Holidays & Celebrations Contest

Home cooks showed some love to every holiday, not just Christmas. From St. Patty's Day soup to New Year's Eve bruschetta, you'll want to make these festive contest-winning recipes year after year.

Presenting the Winners from Our Cakes & Cookies Contest

Home cooks sent us their favorite cakes and cookies, fresh from the oven. These baked goods are more than just good, they're the best.          

Presenting the Winners from Our Countertop Convenience Contest

These home cooks are plugged into kitchen appliances. From pressure cookers to panini presses, the dishes they created are easy to meal-prep and convenient to eat. We can't get enough of these breakfasts, lunches, dinners and desserts.