Orange Ricotta Pancakes
Total TimePrep/Total Time: 30 min.
One of my favorite pancakes recipes. Love the orange flavor and the texture of the pancake.
I made these for Christmas brunch alongside some scrambled eggs. The whole family loved them. I will say, due to the ricotta, these are dense and filling pancakes but great for Christmas morning!
The ricotta gives these a great texture, love the orange flavor. They freeze and reheat well. They'd also be amazing with blueberries added. Definitely will be making these again!
I would like to try making these without the 3 T sugar. They are sweet even before topping with Maple syrup. But then again; they are good on their own without the maple-
A unique spin on breakfast! (Good vegetarian option, too.) My boyfriend made this recipe for my birthday and it was perfect.
These were delicious! I made them with one tiny change; I used skim milk because that's what I always buy. They still turned out rich and tasty.
these were nice, next time i am cutting back on the butter..i found them a bit too greasy
Sooo moist and good!
These were delicious and the whole family loved them. The ricotta adds a great texture.
These were wonderful, especially since they could be eaten without syrup which i do not eat. good with carmelized ham or bacon. Worth a second try.