Sunrise Orange Pancakes

Name: Sunrise Orange Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 7 tablespoons sugar, divided; 1-1/2 teaspoons cornstarch; 1-1/2 cups orange juice, divided; 2 cups biscuit/baking mix; 2 eggs; 3/4 cup milk

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Directions

In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.