Orange Chocolate Cheesecake

Total Time
Prep: 30 min. Bake: 65 min. + chilling

Updated on Oct. 20, 2022

"White chocolate and oranges are perfect together in this dessert," says Tangee Bradley, Columbia, South Carolina.

Now Trending

Orange Chocolate Cheesecake

Prep Time 30 min
Cook Time 1 hour 5 min
Yield 12-16 servings

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 large eggs, room temperature, lightly beaten
  • 10 ounces white baking chocolate, melted
  • TOPPING:
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1/2 to 1 teaspoon orange extract
  • 2 cans (11 ounces each) mandarin oranges, well drained

Directions

  1. Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350° for 10 minutes; cool completely.
  2. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until blended. Stir in chocolate. Pour into crust. Place pan on a baking sheet
  3. Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
  4. Combine the sour cream, sugar and extract; spread over filling. Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.

Nutrition Facts

1 slice: 321 calories, 18g fat (10g saturated fat), 102mg cholesterol, 165mg sodium, 35g carbohydrate (28g sugars, 0 fiber), 4g protein.

Loading Popular in the Community
Loading Reviews