24 Easter Cocktails to Make This Spring

Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia

Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen

Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Taste of Home Test Kitchen

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina

A bubbly drink means it's time to celebrate! Try dressing up the usual hard lemonade with sprigs of rosemary and thyme for a refreshingly different cocktail any time of year. —Moffat Frazier, New York, New York

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin

Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon

While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. —Ann Liebergen, Brookfield, Wisconsin

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Every celebration deserves a gorgeous punch like this one – fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. —Sharon Tipton, Winter Garden, Florida

A perfect hint of lemon highlights in this popular, refreshing cooler.—Taste of Home Test Kitchen