These Easter cocktails will kick off your brunch on a bright, bubbly note. From mimosas with a twist to sparkling peach Bellinis, these springtime refreshers are worth a toast.

40 Easter Cocktails to Make This Spring

Spiked Lemonade
This bright and sunny Easter cocktail tastes fantastic for brunch or lunch. Make sure to reserve some of the freshly squeezed lemonade for the no-proof crowd and kids at the table.
Strawberry Mimosa
This vibrant mimosa recipe couldn’t be easier to make. Simply blend fresh strawberries with a bit of orange juice, then pour the puree into decorative glasses and top with the best champagne for mimosas (or another sparkling wine). The combo makes an easy springtime refresher and a perfect Easter cocktail.
Bunny Mary
This Easter-themed Bloody Mary is a fun change of pace, especially if you don’t love tomato juice. The cocktail gets its sweet edge from carrot juice, but it’s still nice and spiced thanks to the addition of hot pepper sauce and smoked paprika. To make it a zero-proof mocktail, just leave out the vodka.
Sparkling Peach Bellinis
Roasting the peaches gives them a deeper, caramelized flavor for the puree. When it comes time to add the sparkle, you can use champagne or any nonalcoholic sparkling cider.
French 75
Gin, lemon juice, simple syrup and bubbly champagne create an elegant combination that will be welcomed at the Easter table. The original version had a powerful kick; this version uses less gin.
Champagne Punch
When you need to serve a crowd, this pretty punch is all you need. The drink itself is delicious, but the frozen ring studded with orange slices and cranberries really steals the show. If cranberries feel too Christmas-themed, feel free to use another type of berry.
Frozen Strawberry Daiquiris
This frozen strawberry daiquiri will add a festive touch to any Easter celebration. While this recipe calls for frozen limeade concentrate, you can use frozen lemonade concentrate instead if that’s what you have on hand.
Lemon Drop Martini
Sweet-tart lemon desserts are perfect for spring celebrations, so this dessert-like cocktail will fit right in. If the drink is too tart for your liking, simply add extra simple syrup.
Cucumber Gin Smash
Basil and cucumber combine with gin’s botanical character to create a refreshing Easter cocktail. It’s a good complement to Easter entrees and pairs exceptionally well with side salad recipes.
Coconut Margarita
Cream of coconut adds just enough sweetness to this margarita without overpowering the other ingredients. For Easter, try adding a coconut rim to give it a fuzzy cottontail appearance.
Old-Fashioned
An old-fashioned cocktail is a timeless classic that works in any season (and for any holiday). With its subtle sweetness, a dash of bitters and a bright twist of orange, it’s as refreshing as it is sophisticated. If you prefer brandy to whiskey, try making a brandy old-fashioned.
Aperol Spritz
For me, the Aperol spritz is all about the return of warm weather! It’s so light and refreshing that this fun and fizzy sipper has become my go-to brunch cocktail. Plus, you can make it with just three simple ingredients: Prosecco, Aperol and club soda.
Sidecar
This citrusy easy mixed drink can be made in batches, if you like. Just multiply the measurements by the number of people you’re serving and mix up a large pitcher. The drinks will be ready when guests arrive for your Easter celebration.
Planter’s Punch
This cocktail is equal parts beautiful and delicious. The mix of rum, pineapple juice and grenadine can run a little sweet, so top the cocktail with club soda to tame it.
Blueberry Lime Slush
Blueberries come into season just in time for Easter, and this slushy cocktail is a stunning addition to any spring celebration. It’s light, refreshing and endlessly sippable.
Mint Julep
The Kentucky Derby isn’t the only occasion for sipping on a refreshing mint julep. This minty cocktail is perfect for lightening up heavy main dishes like ham or lamb.
Basil Citrus Cocktail
Basil is the backbone of this citrusy Easter cocktail. Most people don’t have ginger liqueur at home, but it’s worth seeking out—it’s a unique addition that goes a long way in the flavor department.
Mixed Berry Sangria
The fresh berries really pop in this delicious white sangria recipe. We make our version with white wine, rum and cranberry juice, but you can add berries to any of your favorite sangria recipes.
Sprite and Strawberry Drink
Like a spring garden, this spritzer turns some of the season’s best flavors into an easy-drinking Easter mocktail. This one couldn’t be easier to make: Simply blend frozen strawberries, lemon-lime soda and frozen pink lemonade concentrate.
Rose Wine Cocktail
Make sure to use a dry rose for this fruity sangria-style drink. It helps balance the sweetness of the white grape juice. Fresh raspberries and strawberries make it perfect for spring celebrations, but you can also use peach slices or watermelon balls for garnish.
Grapefruit Margarita
Dazzle your Easter brunch guests with this beautiful grapefruit margarita. It’s the same gorgeous pink hue as your dyed Easter eggs!
Cranberry Mimosa
Blended cranberries and orange juice add a fun twist to this brunch-favorite drink. For nonalcoholic versions, use sparkling apple cider instead of champagne.
Brandy Slush
This slush is a combination of iced tea, frozen lemonade and orange juice, making it one of the most refreshing beverages for your Easter celebration. Top each serving with chilled lemon-lime soda and garnish with a lime wedge for an extra touch.
Homemade Limoncello
You know what they say: When life gives you lemons, make limoncello. If you end up with more than you need, bottle it and give it as a gift.
Rosemary Strawberry Daiquiri
Rosemary adds a nice herbal twist to this riff on a frozen strawberry daiquiri. If you have rosemary simple syrup left over, you can add it to other cocktails, even zero-proof ones.
Blood Orange Margarita
The recipe uses blood orange juice (which may be called “raspberry oranges,” depending on your store). You could swap in grapefruit juice, but it will change the drink’s balance, so you may want to add an extra splash of simple syrup if you make any substitutions.
Frozen Rhubarb Slush
This frozen cocktail is sure to become a best-loved Easter recipe. Rhubarb should be popping around Easter time, but you can always use frozen rhubarb if fresh isn’t available.
Mimosa
Mimosas are the quintessential morning cocktail, and their charm is impossible to resist. Their bright, bubbly effervescence and citrusy orange character bring a festive sparkle to any brunch gathering. I also love how they’re perfectly sippable, giving the adults something to enjoy during our family egg hunt.
Peach Sangria
This peach sangria recipe has the ideal balance of sweet and tart flavors, and it’s easy to make a big batch ahead of time. The combination of peaches, schnapps and wine produces a gorgeous cocktail, too, especially when topped with a mint and strawberry garnish.
Paloma
Grapefruit soda mixed with tequila and lime creates one of the most refreshing afternoon sippers. It goes with many different foods, making it perfect for brunch, picnics or any gathering.
Pomgaritas
Pomegranate juice adds a beautiful ruby color to margaritas, not to mention lots of flavor (and antioxidants!). This is a great drink to mix in batches for a crowd.
Bee’s Knees Cocktail
The bee’s knees is a clean and balanced cocktail that’s a (spring) breeze to make. Made with honey syrup, lemon and gin, this drink pairs well with everything from Easter ham to the forgotten jelly beans at the bottom of an Easter basket.
Belmont Breeze
This flavorful cocktail is perfect for whiskey lovers. It’s a good candidate for batched party cocktails, too.
Black-Eyed Susan
In the world of horse racing, the black-eyed Susan is the favorite drink for the Preakness, but it’s tasty enough to drink on any spring day. This sunny mix of vodka, rum, pineapple and orange juices will improve any Easter brunch.
Bloody Maria
Make Easter brunch a little spicier with this riff on a Bloody Mary. Just swap in tequila for vodka, add extra lime juice and give the whole thing a spicy kick with fresh jalapenos.
Chocolate Martini
Let the kiddos have the chocolate bunnies; I’ll take a chocolate martini. The combination of vodka, Irish cream and chocolate liqueur make this grown-up treat an exciting addition to any Easter celebration.
Sazerac
This rye whiskey cocktail is similar to an old-fashioned but with a New Orleans twist. Before attempting the dishes after a big meal like Easter dinner, I like to serve this slow sipper and sit back as the guests really start chatting.
Tom Collins
The Tom Collins is one of those drinks that’s been around forever, but it always reminds me of the weather warming up. Springtime is the time of year when sweet, citrus cocktails become precisely what I crave.
Whiskey Sour
For me, the frothy finish of a whiskey sour is what it’s all about. The beautiful texture of whipped egg whites combined with sweet citrus makes this cocktail a treat for the senses.
Tequila Sunrise
The tequila sunrise is an old-school classic: Tequila, orange juice and grenadine are layered to look like—you guessed it—a sunrise. This drink is for those who aren’t into the bubbles of a mimosa but still want a citrusy brunch cocktail.
Easter Cocktails FAQ
What are some mocktails you can serve on Easter?
There are plenty of options for mocktail recipes and nonalcoholic cocktails to serve on Easter. Being a great host means having something for every guest, and creating flavorful spirit-free cocktails ensures the designated driver (or anyone else who doesn’t partake) won’t be stuck with plain water.
You can turn most cocktails into a zero-proof drink by swapping sparkling cider for champagne or simply leaving out the alcohol. Or, try preparing special drinks like citrus and white grape juice party punch or a booze-free mojito slush.
What other drinks can you serve on Easter?
Those of us who live in colder climates know Easter isn’t always warm (and we’re constantly worried about the tulips and a late freeze), so I like to have coffee or hot chocolate recipes on hand for cold, blustery egg hunts. Try preparing a coffee station with various flavored syrups and creamer options so guests can choose their own coffee adventure. And even if it’s chilly, I usually stock a cooler with different types of the best sparkling water brands and still bottled water.
What are the best Easter cocktails for Easter brunch?
Light, fruity and low-ABV cocktails are brunch staples, with the mimosa leading the pack. If you ask me, any beverage that includes orange juice or sparkling wine is probably a winner for brunch! A tequila sunrise or a screwdriver covers the OJ side, while an Aperol spritz is my personal go-to for a sparkling option (followed closely by a French 75 or a peach Bellini).
For something a little more energizing, an espresso martini offers the perfect blend of fun and caffeine. And if you’re ready to shake things up, a paloma upgrades your citrus game with a refreshing grapefruit twist. Finally, for those in a more savory morning mood, you can’t go wrong with a classic bloody Mary.