24 Easter Cocktails to Make This Spring
Updated: Feb. 14, 2019Kick off your brunch on a bright, bubbly note with these Easter cocktail recipes. From mimosas with a twist to sparkling peach bellinis, these springtime refreshers are worth a toast.
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Strawberry Mimosas
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois 2 / 24
Bubbly Champagne Punch
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia 3 / 24
Sparkling Peach Bellinis
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin 4 / 24
Black-Eyed Susan
The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen 5 / 24
Hop, Skip and Go
Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a blender for a frothy, fun look or mix in a pitcher for less foam.—Taste of Home Test Kitchen 6 / 24
Mint Julep
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen 7 / 24
Spiked Lemonade
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin 8 / 24
Topsy-Turvy Sangria
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington 9 / 24
Strawberry-Basil Cocktail
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe Leverette, Columbia, South Carolina 10 / 24
Rosemary & Thyme Lemon Cocktail
A bubbly drink means it's time to celebrate! Try dressing up the usual hard lemonade with sprigs of rosemary and thyme for a refreshingly different cocktail any time of year. —Moffat Frazier, New York, New York 11 / 24
Champagne Punch
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia 12 / 24
Raspberry Bellini
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin 13 / 24
Cranberry-Orange Vodka Slush
Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa 14 / 24
Orange-Apricot Mimosa Punch
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. —Kathy McKay, Acworth, Georgia 15 / 24
Orange Dream Mimosas
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri 16 / 24
Rhubarb Lemonade Slush
My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon 17 / 24
New England Iced Tea
While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. —Ann Liebergen, Brookfield, Wisconsin 18 / 24
Peach Wine Coolers
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California 19 / 24
Apricot Brandy Slush
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA 20 / 24
Mixed Berry Sangria
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois 21 / 24
Mimosa Floats
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota 22 / 24
Moscow Mule
Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin 23 / 24
Sparkling Celebration Punch
Every celebration deserves a gorgeous punch like this one – fruity, bubbly and icy cold. We garnish the punch bowl with slices of oranges, lemons or limes. —Sharon Tipton, Winter Garden, Florida 24 / 24
Limoncello Spritzer
A perfect hint of lemon highlights in this popular, refreshing cooler.—Taste of Home Test Kitchen Originally Published: February 14, 2019
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