Camper’s Breakfast Hash
Total TimePrep/Total Time: 25 min.
- 1/4 cup butter, cubed
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 12 large eggs, lightly beaten
- Salt and pepper to taste
- 1 cup Kerrygold shredded cheddar cheese
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once.
- Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts1 cup: 376 calories, 27g fat (12g saturated fat), 364mg cholesterol, 520mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.
Dec 7, 2016
This could really use some more flavor. Next time I will be adding some garlic or seasoned salt to it. Very bland even with the peppers and onions.
Aug 1, 2016
This is one of my favorite breakfast for dinner meals. It is hearty and filling. I make this several times a year and wouldn't change a thing about this delicious recipe!
Nov 8, 2013
This was so delicious and such a quick and wasy recipe. We are the type of family to have breakfast for dinner and this meal was definitely filling enought to be able to have it for dinner. Even our picky eater loved it!
Jun 6, 2013
I make this recipe a lot at our house! I use smoked sausage or kielbasas, if there are some leftover corn or green beans from a previous meal I toss them in too! This is a very versatile recipe. Skip C.
Jun 6, 2013
I prepared this dish this morning and declared it a winner. I halved the recipe for my husband and myself. I made a few substitutions such as using 3 eggs and egg beaters equivalent to 3 eggs, turkey sausage links, and 2% sharp Cheddar cheese. It tasted delicious and no one would be the wiser with the low fat ingredients. We will definitely have this again.
Jan 18, 2012
i needed to 1/2 the recipe and even over a very hot fire (yes i was actually camping and over an actual wood campfire) could not get it to not be mushy. i was using a large cast iron dutch oven.
Jun 2, 2011
I make this every ear when we go camping with m husbands family. It's such a good one dish breakfast and it is filling. My husband really really likes it.
Sep 11, 2010
This is the kind of recipe that amounts aren't really critical - use what you have, more of what you like most, etc. Our whole family enjoys this!
Sep 11, 2010
Delicious! Great for breakfast lovers! I use one 32 ounce package of hash browns. My whole family loves this. You could change the ingredients to suit your taste... ham instead of sausage, other vegetables, etc.
Aug 2, 2009
I have made this recipe its easy and oh so yummy in a early cool morning it warms your whole body .. instead of using butter I use Pam spray with butter favor ;since my husband is allergic to dairy product I dont use cheese.