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Camper’s Breakfast Hash

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 large eggs, lightly beaten
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Directions

  • In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once.
  • Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts
1 cup: 376 calories, 27g fat (12g saturated fat), 364mg cholesterol, 520mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.

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Reviews

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Average Rating:
  • Wanda
    Dec 8, 2020

    This is my go to breakfast recipe. I make this with the Home-style Sausage Gravy and Biscuits recipe. This is great to make breakfast burritos with.

  • pajamaangel
    Dec 7, 2016

    This could really use some more flavor. Next time I will be adding some garlic or seasoned salt to it. Very bland even with the peppers and onions.

  • Laylay0308
    Aug 1, 2016

    This is one of my favorite breakfast for dinner meals. It is hearty and filling. I make this several times a year and wouldn't change a thing about this delicious recipe!

  • Angel182009
    Nov 8, 2013

    This was so delicious and such a quick and wasy recipe. We are the type of family to have breakfast for dinner and this meal was definitely filling enought to be able to have it for dinner. Even our picky eater loved it!

  • papacullop
    Jun 6, 2013

    I make this recipe a lot at our house! I use smoked sausage or kielbasas, if there are some leftover corn or green beans from a previous meal I toss them in too! This is a very versatile recipe. Skip C.

  • MarineMom_texas
    Jun 6, 2013

    I prepared this dish this morning and declared it a winner. I halved the recipe for my husband and myself. I made a few substitutions such as using 3 eggs and egg beaters equivalent to 3 eggs, turkey sausage links, and 2% sharp Cheddar cheese. It tasted delicious and no one would be the wiser with the low fat ingredients. We will definitely have this again.

  • Cody Frederick
    Apr 15, 2013

    No comment left

  • khegeman
    Mar 30, 2013

    No comment left

  • terik82
    Oct 7, 2012

    No comment left

  • rhcluvscady2
    Jan 18, 2012

    i needed to 1/2 the recipe and even over a very hot fire (yes i was actually camping and over an actual wood campfire) could not get it to not be mushy. i was using a large cast iron dutch oven.