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Diner Corned Beef Hash

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona
Diner Corned Beef Hash Recipe photo by Taste of Home
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Ingredients

  • 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
  • 3 tablespoons butter
  • 3/4 cup finely chopped celery
  • 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
  • 4 green onions, chopped
  • 1/4 teaspoon pepper
  • Dash ground cloves
  • 2 tablespoons minced fresh cilantro

Directions

  1. Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain.
  2. In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.

Nutrition Facts

1 cup: 407 calories, 25g fat (11g saturated fat), 106mg cholesterol, 1059mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 19g protein.

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