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Steak Hash

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 3 medium potatoes (about 1 pound), peeled, cooked and diced
  • 1 cooked steak, diced (about 1 cup)
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup shredded Monterey Jack cheese
  • 4 eggs

Directions

  • In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
  • Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts
1 each: 318 calories, 17g fat (5g saturated fat), 253mg cholesterol, 130mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 22g protein.
Originally published as Steak Hash in Quick Cooking March/April 1998

Reviews

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Average Rating:
  • sugarcrystal
    Jul 6, 2014

    Great recipe! Try adding a combination of red and green bell peppers for more color. I recommend topping with poached eggs, but fried with a splash of hot sauce would be good too.

  • nataliepooh
    Jan 3, 2011

    Yummy! A great way to use up leftovers. Would be fantastic with Pepper Jack Cheese.

  • Joscy
    Sep 13, 2008

    Thank Mrs. Nowakowski for this great recipe!**Sincerely** - (Kathy Joscelyn from Oxford, NY - 30 mi. north of Binghamton)

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