Steak Hash
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons canola oil
- 3 medium potatoes (about 1 pound), peeled, cooked and diced
- 1 cooked steak, diced (about 1 cup)
- 1/4 to 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded Monterey Jack cheese
- 4 eggs
Reviews
Great recipe! Try adding a combination of red and green bell peppers for more color. I recommend topping with poached eggs, but fried with a splash of hot sauce would be good too.
Yummy! A great way to use up leftovers. Would be fantastic with Pepper Jack Cheese.
Thank Mrs. Nowakowski for this great recipe!**Sincerely** - (Kathy Joscelyn from Oxford, NY - 30 mi. north of Binghamton)