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Beef Cabbage Hash

"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts
1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 24g protein.

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Average Rating:
  • knollbrookcook
    Jan 24, 2019

    I made this and it was quite tasty. It went together easily. I felt it needed a bit more time to cook but maybe that was because I didn’t shred the cabbage fine enough. It took almost 20 minutes. I think some cheese sprinkled on top would be nice.

  • gunslinger
    Jan 20, 2019

    Had a piece of a head of cabbage I needed to use so I found this tasty easy recipe to try. I used chicken broth instead of the water it called for and added a little hot sauce as we like spicy food. We thought it was tasty as prepared but decided to melt some shredded cheddar over the top for added flavor.

  • strayxdogxstrut
    Jun 28, 2011

    Made this because it seemed relatively cheap, I used red potatoes and ground turkey instead of beef and my boyfriend, who doesn't care for cabbage overall, really enjoyed it.