Beef Cabbage Hash
"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
Ingredients
- 1 pound ground beef
- 4 medium baking potatoes, peeled and julienned
- 4 cups shredded cabbage
- 1 large onion, sliced and quartered
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
1In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
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