Beef Cabbage Hash
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 4 medium baking potatoes, peeled and julienned
- 4 cups shredded cabbage
- 1 large onion, sliced and quartered
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts1 each: 333 calories, 11g fat (5g saturated fat), 56mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 24g protein.
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Jan 24, 2019
I made this and it was quite tasty. It went together easily. I felt it needed a bit more time to cook but maybe that was because I didn’t shred the cabbage fine enough. It took almost 20 minutes. I think some cheese sprinkled on top would be nice.
Jan 20, 2019
Had a piece of a head of cabbage I needed to use so I found this tasty easy recipe to try. I used chicken broth instead of the water it called for and added a little hot sauce as we like spicy food. We thought it was tasty as prepared but decided to melt some shredded cheddar over the top for added flavor.
Jun 28, 2011
Made this because it seemed relatively cheap, I used red potatoes and ground turkey instead of beef and my boyfriend, who doesn't care for cabbage overall, really enjoyed it.