Cabbage Goulash
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Ingredients
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, chopped
- 1 can (28 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes, optional
- 10 cups shredded cabbage
Reviews
What a fantastic dish! Very appetizing!
I used all sausage, no hamburger. Added few carrot sticks. Added Sriracha sauce. Excellent! I don't think it'd ever make 10-12 servings tho, so have re-calculate the calories. Good for low carb diets.
I have been looking for this receipe for a long time as this was something my MOM made for my DAD and 2 brothers..a good fall dish or winter dish after you have been out in the cold weather for a couple of hours !! it actually is better the day after..serve it with hot bisquits or crusty bread which you 'dunk' the the soup. thnx Taste of Home :)
It wasn't the worst thing I've ever had, but I thought it left a lot to be desired. It just didn't seem like the ingredients really meshed together. No one at my house was crazy about it.
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I used leftover cooked beef. I added one quart home canned tomatoes chopped instead of diced tomatoes and tomato paste. Some did not think they would like it, but they did.
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cut recipe in half and used ground beef, great dish
I cut this recipe in half and used left over roast beef instead of the ground beef and sausage. It turned out awesome! I will be making this again. Great dish!
I was looking for something to make with cabbage for a different taste and came accross this recipe. It was wonderful!