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Cabbage Goulash

Name: Cabbage Goulash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 large onion, chopped; 1 can (28 ounces) diced tomatoes; 1 can (6 ounces) tomato paste; 2 tablespoons cider vinegar; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes, optional; 10 cups shredded cabbage

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.

Cabbage Goulash Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 large onion, chopped
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes, optional
10 cups shredded cabbage

Directions

In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

Nutrition Facts

1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein.

Cabbage Goulash

Total Time

Makes

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