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Cabbage Goulash

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (28 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 10 cups shredded cabbage

Directions

  • In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Nutrition Facts
1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein.

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Reviews

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Average Rating:
  • Pennie
    Mar 12, 2017

    What a fantastic dish! Very appetizing!

  • mlinder
    Feb 11, 2015

    I used all sausage, no hamburger. Added few carrot sticks. Added Sriracha sauce. Excellent! I don't think it'd ever make 10-12 servings tho, so have re-calculate the calories. Good for low carb diets.

  • auntiegps
    Oct 13, 2013

    I have been looking for this receipe for a long time as this was something my MOM made for my DAD and 2 brothers..a good fall dish or winter dish after you have been out in the cold weather for a couple of hours !! it actually is better the day after..serve it with hot bisquits or crusty bread which you 'dunk' the the soup. thnx Taste of Home :)

  • whitters143
    Dec 4, 2011

    It wasn't the worst thing I've ever had, but I thought it left a lot to be desired. It just didn't seem like the ingredients really meshed together. No one at my house was crazy about it.

  • Kim Voisin
    Dec 3, 2011

    No comment left

  • BfamMOM
    Jul 12, 2011

    I used leftover cooked beef. I added one quart home canned tomatoes chopped instead of diced tomatoes and tomato paste. Some did not think they would like it, but they did.

  • mrskgraves
    Dec 12, 2010

    No comment left

  • maratha
    Jun 1, 2010

    cut recipe in half and used ground beef, great dish

  • Katsexton01
    Apr 26, 2010

    I cut this recipe in half and used left over roast beef instead of the ground beef and sausage. It turned out awesome! I will be making this again. Great dish!

  • Katsexton01
    Apr 26, 2010

    I was looking for something to make with cabbage for a different taste and came accross this recipe. It was wonderful!