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Cabbage Goulash

11 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

Updated: Jun. 30, 2023
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Cabbage Goulash
Cabbage Goulash Recipe photo by Taste of Home
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Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (28 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 10 cups shredded cabbage

Directions

  1. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

Nutrition Facts

1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein.