Cabbage Goulash
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10-12 servings.
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Ingredients
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1 pound bulk pork sausage
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1 pound ground beef
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1 large onion, chopped
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1 can (28 ounces) diced tomatoes
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1 can (6 ounces) tomato paste
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2 tablespoons cider vinegar
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1 tablespoon chili powder
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1 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes, optional
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10 cups shredded cabbage
Directions
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1.
In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Nutrition Facts
1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein.
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