Stovetop Goulash
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to make on a weeknight! —Karen Schelert, Portland, Oregon
Ingredients
- 1 pound ground beef
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup water
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 1 package (24 ounces) refrigerated mashed potatoes
Reviews
Excellent, excellent recipe! Did leave off the cinnamon, however!
Definitely a keeper...if my picky husband asked for a 2nd helping! Very tasty!
It doesn't say Hungarian goulash it says stovetop goulash. Goulash means soul of meat and vegetable s with spices. It was eaten by Hungary's herdsman. It wasn't til later that vegetables and paprika were added to a basic meat stew. But again this doesn't say it's a Hungarian goulash. So don't compare it to that. This is just this person's version of a meat stew. And it's made in the stovetop with on hand ingredients to make it easy. That's all! Just enjoy and tweek as you like. If you want authentic Hungarian goulash look up that recipe! Geez!
I made this (twice now) and it was pretty tasty. I did add a little chili sauce (from a jar) and some white pepper to give it a little more kick, but over all it’s easy to make, very filling and even better leftover! I think I’m going to try and serve it over noodles next time too.
years ago I got bored with a favorite family dish of macaroni, hamb, onions and canned tomatoes and came up with a similar dish with the tomato soup. this dish is open to almost any change. add any veggies, spices or whatever. you can do spicy or Italian. this recipe is the base for you to be creative and have a great meal in a short time. try it with cooked macaroni mixed in at the begining
We did not care for the sweetness the tomato soup gave it. I also added a bit of cornstarch to thicken it up a bit. It makes a lot and was better the second day but I will probably not make again.
They say the way to a man's heart is via their stomach. So true! I was in love with my wife as a person before, during and after this recipe she made exclusively for my grouchy stomach. After the meal, I also fell in love with her as a chef all over again. ;-DP.S. I did end up adding a couple of spicy spices to the dish. I prefer my food with lots of heat.Thank you for sharing this recipe! :)
I tried this last night. The cinnamon gives it such a unique flavor. Will definitely make again.
I don't get why people get so upset about what recipe donors call their recipes. It does not matter if it called a goulash or whatever,it is up to them what they want to call it. I just think it is a great recipe no matter what it is called.
Easy to make at the last minute....awesome taste!! Loved it!! Passed this on to many friends! Would be good served over noodles too!