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Stovetop Goulash

Name: Stovetop Goulash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 package (16 ounces) frozen mixed vegetables, thawed; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 cup water; 1 small onion, chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1 package (24 ounces) refrigerated mashed potatoes

22 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 23, 2022

I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to make on a weeknight! —Karen Schelert, Portland, Oregon

Stovetop Goulash Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 package (16 ounces) frozen mixed vegetables, thawed
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1 small onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes

Directions

Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
Meanwhile, heat potatoes according to package directions. Serve with goulash.

Nutrition Facts

1-1/2 cups goulash with 1 cup potatoes: 605 calories, 22g fat (9g saturated fat), 92mg cholesterol, 1425mg sodium, 58g carbohydrate (18g sugars, 8g fiber), 28g protein.

Stovetop Goulash

Ingredients

Directions

Nutrition Facts

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