Total TimePrep: 25 min. Cook: 45 min.
Makes8 servings (2-1/2 quarts)
Nice and hearty! You can vary the heat by reducing or adding more chili powder or cayenne pepper (red pepper flakes add heat, too!) Works well with pork chunks as well as ground beef.
loved it! great flavor, have made it multiple times now.
LOVED this! I did substitute the ground beef with ground turkey because I have one child that will not eat ground beef. Everyone really liked this dish and told me to keep the recipe! Winner in our house.