Butternut Coconut Curry

Ingredients

• 1 cup chopped carrots
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons curry powder
• 1 garlic clove, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 medium butternut squash (about 2-1/2 pounds), cut into 1-inch cubes
• 2-1/2 cups vegetable broth
• 3/4 cup coconut milk
• 1/2 cup uncooked basmati or jasmine rice