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Aunt Fran’s Goulash

12 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Sep. 25, 2022
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois
Aunt Fran’s Goulash
Aunt Fran's Goulash Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, diced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1-1/2 cups water
  • Dash pepper
  • 8 ounces spiral pasta, cooked and drained
  • Grated Parmesan cheese, optional

Directions

  1. In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
  2. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.