Menu
Stovetop Goulash Stovetop Goulash
Weeknight Beef Skillet Weeknight Beef Skillet
Weeknight Pork Chops Weeknight Pork Chops
Weeknight Skillet Spinach Pie Weeknight Skillet Spinach Pie
Weeknight Lazy Lasagna Weeknight Lazy Lasagna
Spicy Goulash Spicy Goulash
Easy Beef Goulash Easy Beef Goulash
Weeknight Ravioli Lasagna Weeknight Ravioli Lasagna
Weeknight Chicken Mozzarella Sandwiches Weeknight Chicken Mozzarella Sandwiches
Cabbage Goulash Cabbage Goulash
Spaghetti Goulash Spaghetti Goulash
Weeknight Taco Soup Weeknight Taco Soup
Weeknight Chicken Cordon Bleu Weeknight Chicken Cordon Bleu
Weeknight Chicken Chop Suey Weeknight Chicken Chop Suey
Hungarian Goulash Hungarian Goulash
Weekday Lasagna Weekday Lasagna
Weeknight Turkey Tortilla Soup Weeknight Turkey Tortilla Soup
Butternut Goulash Butternut Goulash
Weeknight Pasta Squiggles Weeknight Pasta Squiggles
Hamburger Goulash Hamburger Goulash

Weeknight Goulash

6 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Cook: 8-1/2 hours

Makes

2 servings

Updated: Sep. 13, 2023
With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. —Cyndy Gerken, Naples, Florida
Weeknight Goulash
Weeknight Goulash Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound beef stew meat
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 small onion, chopped
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons paprika
  • 1/4 teaspoon ground mustard
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • Hot cooked egg noodles or spaetzle
  • Chopped fresh parsley, optional

Directions

  1. In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours or until meat is tender.
  2. In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 478 calories, 23g fat (7g saturated fat), 141mg cholesterol, 1005mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 45g protein.