Spaghetti Goulash

Name: Spaghetti Goulash
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12-16 servings.
Cuisine: Asian Dinners, Asian Recipes, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 1 package (16 ounces) thin spaghetti, broken in half; 3/4 pound ground beef; 3/4 pound bulk pork sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes; 1 bottle (12 ounces) chili sauce; 1 can (8 ounces) mushroom stems and pieces, drained; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese, divided

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida

Ingredients

1 package (16 ounces) thin spaghetti, broken in half
3/4 pound ground beef
3/4 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 bottle (12 ounces) chili sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided

Directions

Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 240 calories, 8g fat (4g saturated fat), 26mg cholesterol, 676mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 11g protein.

Reviews

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Average Rating:

krucook

Sep 5, 2014

I was requested to bring a spaghetti noodle dish to a scouting event. This dish is what I brought. It was the first dish to disappear, even over the restaurant dishes. My family also enjoys the goulash. Thanks so much for sharing this dish. Great for potlucks. I think the chili sauce makes it different.
Trilby Yost

Jul 13, 2010

As I was making this the first time, I kept getting nostalgic whiffs from my childhood. When I tasted it, I knew why: it was just like the spaghetti my grandma used to make. I think it's the chili sauce that makes it so retro good!