Pressure Cooker German Goulash
Total TimePrep: 20 min. Cook: 25 min. + releasing
Consider using your stovetop (gasp!) and a large skillet (12 inch, if you have one) to brown the meat. Deglaze the skillet with the broth and pour everything into the IP, then proceed with the recipe. While browning the meat on the stove, you can brown the onions in the pressure cooker, accomplishing two jobs at the same time. Much faster.
Really was surprised at how good this goulash was. Thought it'd be good like most goulash recipes but this was even better. I'm sure it's because of the unique seasonings. i.e. marjoram, Hungarian paprika and the caraway. The wine added a nice layer of flavor also.