Steak Hash

Name: Steak Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons canola oil; 3 medium potatoes (about 1 pound), peeled, cooked and diced; 1 cooked steak, diced (about 1 cup); 1/4 to 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup shredded Monterey Jack cheese; 4 eggs

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
3 medium potatoes (about 1 pound), peeled, cooked and diced
1 cooked steak, diced (about 1 cup)
1/4 to 1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup shredded Monterey Jack cheese
4 eggs

Directions

1. In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
2. Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.

Nutrition Facts

1 serving: 318 calories, 17g fat (5g saturated fat), 253mg cholesterol, 130mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 22g protein.

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