Corned Beef Hash and Eggs

Corned Beef Hash Tips

Can you make corned beef hash and eggs without an ovenproof skillet?

You can definitely make corned beef hash and eggs without an ovenproof skillet. Instead of transferring the pan to the oven after cracking the eggs into the hash, keep it on the stovetop. Simply put the lid on, and cook until the egg whites are set and the yolks reach your desired doneness.

How can you keep the corned beef hash from sticking to the pan?

While you do want the potatoes to get nice and crispy, you don't want them to get stuck to the pan! If you're worried about them sticking, add a little bit more oil. While it might be tempting to stir the potatoes frequently, let them sit and crisp up a little before you flip or stir to get perfect potatoes for your hash.

Can you use other kinds of meat if you don't have corned beef?

While you can use other kinds of meat, we'd recommend corned beef for the full St. Patrick's Day feel! If you don't have any on hand, you can use cubed beef brisket or ham. On the other hand, if you have extra corned beef, try more of our corned beef recipes such as corned beef and cabbage, corned beef sandwiches and Reuben soup.

—Lauren Pahmeier, Taste of Home Associate Editor