Corned Beef Hash and Eggs
Total TimePrep: 15 min. Bake: 20 min.
If your complaint is that the meat dries out - make sure to cook it COVERED as the instructions state
Very bland. Definitely dont put the skillet in the oven, it dried the meat out.
My husband and I loved this. As I did not have an oven proof skillet I used a 13 1/2' × 9' baking pan and used 12 eggs instead of 8. Next time I'll add peppers. This one has gone to the top of our breakfast list.
This was excellent! I had turnip and potatoes left over from my boiled dinner so I just incorporated them into the dish. Excellent use of leftovers and eggs - I would definately make this again.
Great recipe! I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. Covered, it only took 5 minutes (or less) for the eggs to cook. Easy, quick breakfast.
I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix! I used my electric skillet instead of putting it in the oven. It was delicious!
How many servings does this hash make? At the top of the recipe, it says 8 serving but in the body of the recipe yield 4 servings are listed. This was tasty and a good way to use up the eggs and leftover corned beef but probably not very healthy.