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Corned Beef Hash and Eggs

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash browns
  • 1-1/2 cups chopped onion
  • 1/2 cup canola oil
  • 4 to 5 cups chopped cooked corned beef
  • 1/2 teaspoon salt
  • 8 large eggs
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley

Directions

  • In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.
  • Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
Nutrition Facts
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

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Reviews

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Average Rating:
  • Adam
    Jul 16, 2020

    If your complaint is that the meat dries out - make sure to cook it COVERED as the instructions state

  • Shavahnna
    Nov 25, 2019

    Very bland. Definitely dont put the skillet in the oven, it dried the meat out.

  • Ruth
    Mar 17, 2019

    My husband and I loved this. As I did not have an oven proof skillet I used a 13 1/2' × 9' baking pan and used 12 eggs instead of 8. Next time I'll add peppers. This one has gone to the top of our breakfast list.

  • rae777
    Mar 28, 2017

    This was excellent! I had turnip and potatoes left over from my boiled dinner so I just incorporated them into the dish. Excellent use of leftovers and eggs - I would definately make this again.

  • Cabuckie
    Mar 22, 2014

    Great recipe! I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. Covered, it only took 5 minutes (or less) for the eggs to cook. Easy, quick breakfast.

  • laroelfs
    Mar 24, 2012

    I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix! I used my electric skillet instead of putting it in the oven. It was delicious!

  • cee-jay
    Mar 18, 2012

    How many servings does this hash make? At the top of the recipe, it says 8 serving but in the body of the recipe yield 4 servings are listed. This was tasty and a good way to use up the eggs and leftover corned beef but probably not very healthy.