Corned Beef Hash and Eggs

Total Time

Prep: 15 min. Bake: 20 min.


8 servings

Updated: Jun. 30, 2023
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota


  • 1 package (32 ounces) frozen cubed hash browns
  • 1-1/2 cups chopped onion
  • 1/2 cup canola oil
  • 4 to 5 cups chopped cooked corned beef
  • 1/2 teaspoon salt
  • 8 large eggs
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley


  1. In a large ovenproof skillet, cook hash browns and onion in oil until tender and potatoes are browned. Remove from the heat; stir in corned beef and salt.
  2. Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° until eggs reach desired doneness, 20-25 minutes. Garnish with parsley.

Corned Beef Hash Tips

Can you make corned beef hash and eggs without an ovenproof skillet?

You can definitely make corned beef hash and eggs without an ovenproof skillet. Instead of transferring the pan to the oven after cracking the eggs into the hash, keep it on the stovetop. Simply put the lid on, and cook until the egg whites are set and the yolks reach your desired doneness.

How can you keep the corned beef hash from sticking to the pan?

While you do want the potatoes to get nice and crispy, you don't want them to get stuck to the pan! If you're worried about them sticking, add a little bit more oil. While it might be tempting to stir the potatoes frequently, let them sit and crisp up a little before you flip or stir to get perfect potatoes for your hash.

Can you use other kinds of meat if you don't have corned beef?

While you can use other kinds of meat, we'd recommend corned beef for the full St. Patrick's Day feel! If you don't have any on hand, you can use cubed beef brisket or ham. On the other hand, if you have extra corned beef, try more of our corned beef recipes such as corned beef and cabbage, corned beef sandwiches and Reuben soup.

Lauren Pahmeier, Taste of Home Associate Editor

Nutrition Facts

1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

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