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Hawaiian Breakfast Hash

Total Time

Prep: 10 min. Cook: 30 min.

Makes

6 servings

Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! —Courtney Stultz, Weir, Kansas
Hawaiian Breakfast Hash Recipe photo by Taste of Home

Ingredients

  • 4 bacon strips, chopped
  • 1 tablespoon canola or coconut oil
  • 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cinnamon
  • 2 cups cubed fresh pineapple (1/2-inch cubes)

Directions

  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
  2. In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts

2/3 cup: 194 calories, 5g fat (1g saturated fat), 6mg cholesterol, 309mg sodium, 35g carbohydrate (17g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

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