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Grandmother’s Toad in a Hole
Prep: 10 min. + standing Bake: 25 min.
6 servings
Updated: Oct. 24, 2022
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio
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