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Grandmother’s Toad in a Hole

Name: Grandmother's Toad in a Hole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 package (12 ounces) uncooked maple breakfast sausage links; 3 tablespoons olive oil; Optional: Butter and maple syrup

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + standing Bake: 25 min.

Makes

6 servings

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

Grandmother's Toad in a Hole Recipe photo by Taste of Home

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Ingredients

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Optional: Butter and maple syrup

Directions

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces.
Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.

Nutrition Facts

1 wedge: 336 calories, 22g fat (6g saturated fat), 126mg cholesterol, 783mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 14g protein.

Grandmother’s Toad in a Hole

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