Grandmother’s Toad in a Hole

Name: Grandmother's Toad in a Hole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links; 3 tablespoons olive oil; Butter and maple syrup, optional

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

Ingredients

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links
3 tablespoons olive oil
Butter and maple syrup, optional

Directions

Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces.
Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.

Nutrition Facts

1 wedge (calculated without butter and syrup): 336 calories, 22g fat (6g saturated fat), 126mg cholesterol, 783mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 14g protein.

Originally published as Grandmother's Toad in a Hole -( Pigs in a Blanket) in Taste of Home December 2015

Reviews

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Jeanne

May 19, 2018

This was easy and delicious. We had it for a British dinner (here in Singapore) during the royal wedding of Meghan and Harry. I put butter and maple syrup on it. Reminded me of crepes but far easier. We left none!!!
Alliea

Mar 19, 2018

Note- This dish is very adaptable. We often serve it as a main dish with Homemade or store bought gravy-also very good. ~For katandalan- This recipe takes 3 eggs..Susan K. Taste of Home Volunteer Field Editor
katandalan

Mar 6, 2018

Haven't tried yet and I plan to but I have two recipes identical except one asks for 6 eggs and one asks for 3 eggs. I'm wondering if both work or if there is an error in one of the recipes and, if so, which? Help?
wagondorfer

Mar 12, 2017

Fixed this for a light supper. It was very good. Definitely a keeper.
OhBeeOne

Mar 7, 2017

I have a recipe book that calls this a German Pancake and fruit is placed on top of the egg before putting it in the oven. I usually use apples and walnuts I've cooked in a small pan. If I want to spruce it up I'll sprinkle powdered on top after it's cooled just a little bit. Very tasty!
Appy_Girl

Jan 6, 2016

Its time to make this one again! Hubby and I really enjoyed this up scaled breakfast. I used a ground sausage verses the links. Just my preference. I did not serve it with any gravy or syrup and it was wonderful as is. Its such a quick, easy and super clean recipe to make. Next time I am going to try to use a Muffin Pan for a future family buffet. Many thanks to my Dear Friend for sharing her Grandmas Recipe. It is a Keeper *JanieTaste Of Home Volunteer Field Editor
Angel182009

Dec 15, 2015

Super easy to put together. This makes for a great breakfast, brunch, or even dinner. I thought these were great served with home fries and parfaits.
TastyWorld

Oct 18, 2015

Hole-y Cow, this looks toad-ally delicious! I would like to try this with applesauce.