Grandmother’s Toad in a Hole
Total TimePrep: 10 min. + standing Bake: 25 min.
- 3 large eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links
- 3 tablespoons olive oil
- Butter and maple syrup, optional
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces.
- Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts1 wedge (calculated without butter and syrup): 336 calories, 22g fat (6g saturated fat), 126mg cholesterol, 783mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 14g protein.
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May 19, 2018
This was easy and delicious. We had it for a British dinner (here in Singapore) during the royal wedding of Meghan and Harry. I put butter and maple syrup on it. Reminded me of crepes but far easier. We left none!!!
Mar 19, 2018
Note- This dish is very adaptable. We often serve it as a main dish with Homemade or store bought gravy-also very good. ~For katandalan- This recipe takes 3 eggs..Susan K. Taste of Home Volunteer Field Editor
Mar 6, 2018
Haven't tried yet and I plan to but I have two recipes identical except one asks for 6 eggs and one asks for 3 eggs. I'm wondering if both work or if there is an error in one of the recipes and, if so, which? Help?
Mar 12, 2017
Fixed this for a light supper. It was very good. Definitely a keeper.
Mar 7, 2017
I have a recipe book that calls this a German Pancake and fruit is placed on top of the egg before putting it in the oven. I usually use apples and walnuts I've cooked in a small pan. If I want to spruce it up I'll sprinkle powdered on top after it's cooled just a little bit. Very tasty!
Jan 6, 2016
Its time to make this one again! Hubby and I really enjoyed this up scaled breakfast. I used a ground sausage verses the links. Just my preference. I did not serve it with any gravy or syrup and it was wonderful as is. Its such a quick, easy and super clean recipe to make. Next time I am going to try to use a Muffin Pan for a future family buffet. Many thanks to my Dear Friend for sharing her Grandmas Recipe. It is a Keeper *JanieTaste Of Home Volunteer Field Editor
Dec 15, 2015
Super easy to put together. This makes for a great breakfast, brunch, or even dinner. I thought these were great served with home fries and parfaits.
Oct 18, 2015
Hole-y Cow, this looks toad-ally delicious! I would like to try this with applesauce.