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Marmalade French Toast Sandwiches

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Marmalade French Toast Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 large eggs, room temperature
  • 2 tablespoons 2% milk
  • Maple syrup, optional

Directions

  1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
  2. Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.

Nutrition Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.

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