Marmalade French Toast Sandwiches
Total TimePrep/Total Time: 25 min.
- 1 container (8 ounces) whipped cream cheese
- 12 slices sourdough bread
- 3/4 cup orange marmalade
- 4 large eggs
- 2 tablespoons 2% milk
- Maple syrup, optional
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
- Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Nov 29, 2013
Excellent and easy on a busy holiday morning!
Nov 2, 2013
This is a nice idea. It's quite rich and made people very happy at breakfast. In the future I will probably add some vanilla to the egg, along with some nutmeg or cinnamon. Thanks for sharing this, Danielle!