Save on Pinterest

Toasted Artichoke Sandwiches

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and thinly sliced
  • 1 tablespoon canola oil
  • 3/4 cup shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sun-dried tomatoes (not packed in oil)
  • 8 slices Italian bread (1/2 inch thick)
  • 8 spinach leaves
  • 1/4 cup butter, softened

Directions

  • In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
  • In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
  • Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
  • On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts
1 each: 523 calories, 35g fat (13g saturated fat), 48mg cholesterol, 1053mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 14g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cheroliver
    Apr 20, 2020

    This has been a favorite for years.

  • mythyagain
    Feb 5, 2017

    Yummy and fairly quick meal. I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo.

  • mythyagain
    Feb 5, 2017

    Yummy and fairly quick meal. I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo.

  • erinjstevens
    Jun 1, 2010

    Loved it! Used my panini grill

  • teri396
    Jun 28, 2009

    No comment left

  • joanna68
    Jun 7, 2009

    These are absolutely deliciousThis has become a staple in myeveryday recipes. Two things that can raise this are: roasted red peppers instead of fresh bell and bread can be grilled on a panini grill