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Toasted Artichoke Sandwiches

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Toasted Artichoke Sandwiches
Toasted Artichoke Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and thinly sliced
  • 1 tablespoon canola oil
  • 3/4 cup shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sun-dried tomatoes (not packed in oil)
  • 8 slices Italian bread (1/2 inch thick)
  • 8 spinach leaves
  • 1/4 cup butter, softened

Directions

  1. In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Remove from the heat.
  2. In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
  3. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
  4. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned.

Nutrition Facts

1 each: 523 calories, 35g fat (13g saturated fat), 48mg cholesterol, 1053mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 14g protein.