Toasted Artichoke Sandwiches
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and thinly sliced
- 1 tablespoon canola oil
- 3/4 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 cup sun-dried tomatoes (not packed in oil)
- 8 slices Italian bread (1/2 inch thick)
- 8 spinach leaves
- 1/4 cup butter, softened
Reviews
This has been a favorite for years.
Yummy and fairly quick meal. I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo.
Yummy and fairly quick meal. I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo.
Loved it! Used my panini grill
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These are absolutely deliciousThis has become a staple in myeveryday recipes. Two things that can raise this are: roasted red peppers instead of fresh bell and bread can be grilled on a panini grill