Marmalade French Toast Sandwiches

Name: Marmalade French Toast Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 container (8 ounces) whipped cream cheese; 12 slices sourdough bread; 3/4 cup orange marmalade; 4 large eggs, room temperature; 2 tablespoons 2% milk; Maple syrup, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

Ingredients

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs, room temperature
2 tablespoons 2% milk
Maple syrup, optional

Directions

1. Spread cream cheese over 6 slices of bread; top with marmalade and remaining slices of bread. In a shallow bowl, whisk eggs and milk.
2. Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.

Nutrition Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.

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