Bacon and Eggs Casserole

Reviews

• vetzler
  
  Apr 2, 2018

  Was a little on the bland side but hot sauce perked it up some. Was a hit with the people I served it to. Next time I will add more bacon and cheese. Very easy to prepare.

• Dawn
  
  Nov 15, 2017

  Very good. Next time I will add more flavor, but great recipe.

• VanessaSue
  
  Mar 5, 2016

  Made this as written and it was a bit bland to me. However it is a fantastic base recipe! Second time I halved the recipe, used an 8x8 pan, subbed half the milk for heavy cream, added a pinch of cajun seasoning and some ground mustard and pepper. Added two extra slices of bacon but didn't put those on until he last five minutes of baking. Reheats well! Going to try this with sausage next week. Thank you!

• Barbmich
  
  Oct 20, 2015

  Delicious. Just one question/comment. Eggs were a little bit watery but seemed cooked. Suggestions?

• Toonietoad
  
  Nov 3, 2014

  It was great. I did add more bacon and cheese as a personal preference - sprinkled some cheese on top as well. I didn't have fresh chives so I sprinkled some dried chopped onions and freeze dried chives and it tasted good. Used nonfat dried milk as it was all I had at home. Great recipe thanks for sharing it with us. We ate it on Sunday then cut it up in squares in zip lock baggies and took to heat and eat at work. It was very good and a great quick breakfast for work days

• DiAnn Mallehan
  
  Mar 29, 2014

  This is absolutely delicious!

• bakergirlmd
  
  Jan 23, 2014

  This is my go-to recipe during the cold winter months! My family loves this dish, and I change it up by adding cooked sausage or diced ham. You can also make it a "western" version by adding sauteed onions and green peppers. Depending on your seasoning preference, you can add cumin, curry or Adobo all-purpose seasoning.

• love2cooktoo
  
  Jan 11, 2014

  I add flavor to this old standby by using 1 t Lawry's salt & 1 t salt and skip the pepper. I omit the onions as well and usually put the cheese on top to melt. Delicious main dish and also great for cutting into squares or rounds for sandwiches (sausage-egg biscuits, egg and cheese croissants, egg bagels, even breakfast burritos. Very versatile and always well liked!

• goodvibesbygail
  
  Jan 4, 2014

  this was a horrible recipe! I even added more bacon for taste, but no help. i'll never make this again, especially wasting 18 eggs!

• FayeBay
  
  Dec 25, 2013

  I made it with lot more bacon and double cheese and it was a huge hit. Very easy. Will definitely make again.