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Bacon ‘n’ Egg Lasagna

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont
  • Total Time
    Prep: 45 min. Bake: 35 min. + standing
  • Makes
    12 servings


  • 1 pound bacon strips, diced
  • 1 large onion, chopped
  • 1/3 cup all-purpose flour
  • 1/2 to 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups 2% milk
  • 12 lasagna noodles, cooked and drained
  • 12 hard-boiled large eggs, sliced
  • 2 cups shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley, optional


  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350° for until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.
Nutrition Facts
1 piece: 386 calories, 20g fat (9g saturated fat), 252mg cholesterol, 489mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 23g protein.

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Average Rating:
  • MyMarchKids0407
    Feb 6, 2018

    This is so good. A great, different way to enjoy lasagna. I haven't made it in several years, but have been meaning to try it out on my kids.

  • JoanieK53
    Dec 23, 2015

    Very Good! This is my Christmas morning go to recipe as I can prepare it the day before then bake in the morning. Increase the sauce to 1/2 C. flour and 4 1/2 to 5 C milk) as there wasn't enough sauce. I use cheddar cheese or a cheese blend of choice instead of the Swiss for a more flavorful sauce and because Mike doesn't like Swiss cheese.

  • Staci M.L.
    Sep 15, 2015

    My family loves this recipe. The leftovers, if there are any, are often fought over. I love it myself, the only issue I have is that it takes a while to put together.

  • punkysquirrel
    Aug 27, 2014

    I was excited to try this recipe because I had never seen anything like it before. I thought it was ok, but kind of bland.

  • mwo1882
    Aug 26, 2014

    Nice one

  • jamieberg
    Dec 14, 2013

    Love this! Flavors are just as good the second day!

  • annrms
    Nov 17, 2013

    After reading the reviews, I tried to add a little more zing by adding red bell pepper, Sriracha sauce, and extra cheese. I also used peppered bacon. Very rich...but very bland. I am glad I only made a half recipe. It has promise; the concept is good! It just needs a few tweeks!

  • mpertler
    Apr 8, 2013

    I used jar alfredo sauce and also made srambled eggs. Passing the recipe around work. Scrumptious!

  • 6Bardens
    Oct 30, 2012

    I have made this numerous times and someone always asks for the recipe. It is one of my favorite breakfast recipes for entertaining.

  • Jennifer K
    Oct 19, 2012

    My friend has made this breakfast lasagna several times for staff breakfast. It is a huge hit every time and it's become a favorite at home for family brunch.