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Baked Eggs with Cheddar and Bacon for Two

“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 large eggs
  • 2 tablespoons fat-free milk, divided
  • 1 tablespoon shredded smoked cheddar cheese
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 bacon strip


  • Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  • Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  • Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.
Nutrition Facts
1 each: 107 calories, 7g fat (3g saturated fat), 219mg cholesterol, 319mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein.

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  • TweekyMom
    Jun 1, 2013

    No comment left

  • 2princesses2love
    Apr 13, 2012

    I also just put the bacon right in the remekin & cooked it that way. Next time I'm going to try to scramble the egg & put it on an English muffin after baking for a breakfast sandwich.

  • clarose
    Mar 31, 2012

    Made this recipe for my husband and he ate the whole thing and loved it. He still cant believe it was actually healthy.

  • plugginalong
    Jan 4, 2012

    Simple & delicious. Next time will use equivalent of pre-cooked real bacon bits for an even speedier meal.

  • jnjrok
    Nov 13, 2010

    Quick, easy and tasty! I put the bacon sprinkles on top before I baked it. Even the hubby said it was and a nice variety and tasty. He usually doesn't like any type of egg dishes!