Save on Pinterest

Cream Cheese Scrambled Eggs

“My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt of Heyburn, Idaho relates.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons half-and-half cream
  • 8 large eggs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon salt
  • 1/2 cup real bacon bits
  • 2 tablespoons butter

Directions

  • In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts
3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cindymarza
    Feb 14, 2015

    We left out the salt and we loved these eggs.

  • BlueNinja
    Jul 22, 2014

    For those that don't like the salt, I did 4 eggs 1 tbl nonfat cream cheese parm to taste added a little pepper and it was perfect

  • gmsteach
    Jan 12, 2013

    No comment left

  • eli05
    Sep 11, 2011

    very tasty. I used ham instead of bacon.

  • imoutofnjnotpa
    Mar 21, 2011

    My daughter has raved about this egg recipe she makes for dinner. I did try it for brunch and it was okay. I followed it exactly and thought it was too salty with the addition of grated cheese as well as salt. I'd make it again without the additional salt and add less cream cheese as well.

  • noellemartin03
    Jan 30, 2011

    The first time I made this recipe I didn't have lemon-pepper so I used slightly less plain pepper and it turned out delicious.

  • tomi moore
    Jan 13, 2011

    eggs were very fluffy.too much bacon, but that might be my taste.insoftened the cream cheese then added the cream, this worked very well.i also omitted the salt, it would have been too salty otherwise. these eggs would be very good in a burrito with some cheddar and potatoes.

  • lylly
    Aug 2, 2009

    No comment left

  • Teish
    Dec 27, 2007

    No comment left

  • lalakin-kru
    Oct 19, 2006

    No comment left