Gourmet Scrambled Eggs
Total Time
Prep/Total Time: 25 min.
Makes
4 servings
Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana Bird, Jeffersonton, Virginia
Gourmet Scrambled Eggs Recipe photo by Taste of Home
Reviews
Pretty tasty!
These are really good... creamy and tasty. I just added some garlic salt and pepper, but thinking mushrooms, spinach and tomato would be good in them.
Creamy texture and absolutely delicious flavor. I whip these up for dinner on busy nights. Just prior to removing the eggs from the pan I add a chopped tomato. I serve with some freshly shaved parmesan. My husband and I love them. He doesn't mind at all when I tell him it's been a long day and I'm whipping up these for dinner.
Saw this in article about old ads, It was in mayo ad and even though the author said it made them want to throw up...I posted that I was going to try it....sounds good to me.
These eggs are absolutely delicious! The mayo gives them such a creamy texture and I can't wait to make them again!
I'm always experimenting with scrambled eggs and this one is now in my rotation!
I've been scrambling eggs with mayonnaise since the 1970's. The cheese and spices are a nice addition. Great recipe!
I never thought of adding mayonnaise to scrambled eggs! But now that I tried it, I'm hooked!
These eggs are sooo good. This recipe is a favorite, go-to egg dish. The taste is similar to that of an omlet. Will make this often.
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