Gourmet Scrambled Eggs
Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! —Diana Bird, Jeffersonton, Virginia
Ingredients
- 8 large eggs, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon minced chives
- 1 tablespoon minced fresh basil
- 1 tablespoon butter
Reviews
Saw this in article about old ads, It was in mayo ad and even though the author said it made them want to throw up...I posted that I was going to try it....sounds good to me.
These eggs are absolutely delicious! The mayo gives them such a creamy texture and I can't wait to make them again!
I'm always experimenting with scrambled eggs and this one is now in my rotation!
I've been scrambling eggs with mayonnaise since the 1970's. The cheese and spices are a nice addition. Great recipe!
I never thought of adding mayonnaise to scrambled eggs! But now that I tried it, I'm hooked!
These eggs are sooo good. This recipe is a favorite, go-to egg dish. The taste is similar to that of an omlet. Will make this often.
I finally found a breakfast recipe that my two picky daughters will gobble up!!