Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! — Bonnie Hawkins, Elkhorn, Wisconsin
Ingredients
- 12 large eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup finely chopped sweet onion
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons butter
- 1 log (4 ounces) fresh goat cheese, crumbled
- 3 tablespoons minced chives
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