Cast-Iron Scrambled Eggs

Name: Cast-Iron Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 12 large eggs; 2 tablespoons water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup finely chopped sweet onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons butter; 1 log (4 ounces) fresh goat cheese, crumbled; 3 tablespoons minced chives

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin

Cast-Iron Scrambled Eggs Recipe photo by Taste of Home

Next Recipe

Ingredients

12 large eggs
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup finely chopped sweet onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
1 log (4 ounces) fresh goat cheese, crumbled
3 tablespoons minced chives

Directions

In a large bowl, whisk the eggs, water, salt and pepper; set aside.
Place a 10-in. cast-iron skillet over medium-high heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2/3 cup: 217 calories, 16g fat (7g saturated fat), 446mg cholesterol, 342mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 15g protein.