Buffet Scrambled Eggs

Total Time

Prep/Total Time: 20 min.


8 servings

Updated: Jun. 30, 2023
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Buffet Scrambled Eggs Recipe photo by Taste of Home


  • 8 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 4 teaspoons chicken bouillon granules
  • 16 large eggs, lightly beaten
  • Optional: Minced fresh parsley, tarragon and chives


  1. In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir until thickened, about 2 minutes.
  2. In a large skillet, melt remaining 6 tablespoons butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.

Nutrition Facts

3/4 cup: 304 calories, 24g fat (11g saturated fat), 464mg cholesterol, 692mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 15g protein.