Buffet Sandwich
"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."
Ingredients
- 1 loaf unsliced French bread (1 pound)
- 3 to 4 tablespoons mayonnaise
- 2 tablespoons butter, softened
- 1 tablespoon prepared mustard
- 10 lettuce leaves
- 5 thin slices deli ham, halved
- 5 slices pimiento loaf, halved, optional
- 10 slices salami
- 5 slices Swiss cheese, halved
- 5 slices part-skim mozzarella cheese, halved
- 10 thinly sliced red or green bell pepper rings
Reviews
This was a big hit with company. It's an easy dish to do ahead of time. We substituted other deli meats for the pimento loaf and made half of the sandwich without mayonnaise. Makes a great addition to a potluck or luncheon buffet!
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I prepared several of these for an informal tea with friends they loved it!
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