Name: Buffet Sandwich
Prep time: 50 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 loaf unsliced French bread (1 pound); 3 to 4 tablespoons mayonnaise; 2 tablespoons butter, softened; 1 tablespoon prepared mustard; 10 lettuce leaves; 5 thin slices deli ham, halved; 5 slices pimiento loaf, halved, optional; 10 slices salami; 5 slices Swiss cheese, halved; 5 slices part-skim mozzarella cheese, halved; 10 thinly sliced red or green bell pepper rings

"The first time I took this beautiful sandwich 'centerpiece' to a church potluck, it disappeared so fast, I was sorry I hadn't brought two," says Margaret Rhodes of Coaldale, Alberta. "I have often added sliced tomatoes to it."

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Buffet Sandwich

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Yield:10 servings

Prep:50 min

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Ingredients

1 loaf unsliced French bread (1 pound)
3 to 4 tablespoons mayonnaise
2 tablespoons butter, softened
1 tablespoon prepared mustard
10 lettuce leaves
5 thin slices deli ham, halved
5 slices pimiento loaf, halved, optional
10 slices salami
5 slices Swiss cheese, halved
5 slices part-skim mozzarella cheese, halved
10 thinly sliced red or green bell pepper rings

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Directions

Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.

Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches.