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Big Sandwich

Name: Big Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 unsliced round loaf of bread (8 inches); 2 tablespoons horseradish; 1/2 pound thinly sliced cooked roast beef; 2 tablespoons prepared mustard; 1/2 pound thinly sliced fully cooked ham or turkey; 4 slices Swiss cheese; 2 tablespoons mayonnaise; 1 small tomato, thinly sliced; 6 bacon strips, cooked; 4 slices American cheese; 1 small onion, thinly sliced; 1/4 cup butter, melted; 1 tablespoon sesame seeds; 1/2 teaspoon onion salt

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

8 servings

Updated: Oct. 22, 2022

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio

Big Sandwich Recipe photo by Taste of Home

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Ingredients

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Directions

Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts

1 each: 408 calories, 21g fat (10g saturated fat), 66mg cholesterol, 1162mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 22g protein.

Big Sandwich

Ingredients

Directions

Nutrition Facts

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