This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio
Big Sandwich
Big Sandwich
Prep Time
20 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 unsliced round loaf of bread (8 inches)
- 2 tablespoons horseradish
- 1/2 pound thinly sliced cooked roast beef
- 2 tablespoons prepared mustard
- 1/2 pound thinly sliced fully cooked ham or turkey
- 4 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 small tomato, thinly sliced
- 6 bacon strips, cooked
- 4 slices American cheese
- 1 small onion, thinly sliced
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds
- 1/2 teaspoon onion salt
Directions
- Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts
1 each: 408 calories, 21g fat (10g saturated fat), 66mg cholesterol, 1162mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 22g protein.
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