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Baked Deli Sandwich

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pizza seasoning or Italian seasoning
  • 1/4 pound sliced deli ham
  • 6 thin slices part-skim mozzarella cheese
  • 1/4 pound sliced deli smoked turkey breast
  • 6 thin slices cheddar cheese
  • Pizza sauce, warmed, optional

Directions

  • On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
  • In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
  • Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.
Nutrition Facts
1 piece: 476 calories, 24g fat (12g saturated fat), 79mg cholesterol, 1223mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 27g protein.
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