Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.