Save on Pinterest

Baked Deli Focaccia Sandwich

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. —Mary Humeniuk-Smith, Perry Hall, Maryland
  • Total Time
    Prep: 10 min. Bake: 20 min. + standing
  • Makes
    8 servings

Ingredients

  • 1 loaf (12 ounces) focaccia bread
  • 1/4 cup prepared pesto
  • 1/4 pound sliced deli ham
  • 1/4 pound sliced deli smoked turkey
  • 1/4 pound sliced deli pastrami
  • 5 slices process American cheese
  • 1/3 cup thinly sliced onion
  • 1 small tomato, sliced
  • 1/4 teaspoon Italian seasoning

Directions

  • Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
  • Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts
1 slice: 240 calories, 9g fat (3g saturated fat), 30mg cholesterol, 817mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 15g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video