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Baked Deli Focaccia Sandwich

Name: Baked Deli Focaccia Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (12 ounces) focaccia bread; 1/4 cup prepared pesto; 1/4 pound sliced deli ham; 1/4 pound sliced deli smoked turkey; 1/4 pound sliced deli pastrami; 5 slices process American cheese; 1/3 cup thinly sliced onion; 1 small tomato, sliced; 1/4 teaspoon Italian seasoning

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + standing

Makes

8 servings

Updated: Oct. 01, 2022

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. —Mary Humeniuk-Smith, Perry Hall, Maryland

Baked Deli Focaccia Sandwich Recipe photo by Taste of Home

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Ingredients

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Directions

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet.
Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts

1 slice: 240 calories, 9g fat (3g saturated fat), 30mg cholesterol, 817mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 15g protein.

Baked Deli Focaccia Sandwich

Ingredients

Directions

Nutrition Facts

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