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Toasted Deli Sandwich with a Twist

Total Time

Prep/Total Time: 15 min.


1 serving

This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio
Toasted Deli Sandwich with a Twist Recipe photo by Taste of Home


  • 1 slice deli ham (3/4 ounce)
  • 2 slices deli turkey (1/2 ounce each)
  • 1-1/2 teaspoons reduced-fat butter
  • 2 slices raisin bread
  • 1 slice Swiss cheese (3/4 ounce)


  1. In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
  2. On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned.

Nutrition Facts

1 each: 299 calories, 11g fat (6g saturated fat), 50mg cholesterol, 678mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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