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Home Dishes & Beverages Sandwiches & Wraps Sub Sandwiches

Loaded Deli Sub Sandwich

Name: Loaded Deli Sub Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 hoagie buns, split; 1/2 cup mayonnaise; TOPPINGS:; 3 cups fresh baby spinach; 1/2 cup thinly sliced red onion; 1/2 cup chopped green or red pepper; 1/4 cup sliced ripe olives; 1/4 cup dill pickle slices; 1/3 pound sliced deli roast beef; 1/3 pound sliced deli turkey; 8 thin slices cheddar cheese; 8 thin slices provolone cheese; Optional seasonings: dried oregano, grated Parmesan cheese and pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 27, 2023

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska

Loaded Deli Sub Sandwich Recipe photo by Taste of Home

Ingredients

4 hoagie buns, split
1/2 cup mayonnaise
TOPPINGS:
3 cups fresh baby spinach
1/2 cup thinly sliced red onion
1/2 cup chopped green or red pepper
1/4 cup sliced ripe olives
1/4 cup dill pickle slices
1/3 pound sliced deli roast beef
1/3 pound sliced deli turkey
8 thin slices cheddar cheese
8 thin slices provolone cheese
Optional seasonings: dried oregano, grated Parmesan cheese and pepper

Directions

Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

Health Tip: Most of the sodium here comes from the big piece of bread, plus the deli meat and cheeses. Use a mini bun or Kaiser roll, cut back the meat and load on the veggies for a healthier version.

Nutrition Facts

1 sandwich: 709 calories, 44g fat (14g saturated fat), 86mg cholesterol, 1661mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 38g protein.

Loaded Deli Sub Sandwich

Ingredients

Directions

Nutrition Facts

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