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Loaded Deli Sub Sandwich

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 hoagie buns, split
  • 1/2 cup mayonnaise
  • TOPPINGS:
  • 3 cups fresh baby spinach
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped green or red pepper
  • 1/4 cup sliced ripe olives
  • 1/4 cup dill pickle slices
  • 1/3 pound sliced deli roast beef
  • 1/3 pound sliced deli turkey
  • 8 thin slices cheddar cheese
  • 8 thin slices provolone cheese
  • Optional seasonings: dried oregano, grated Parmesan cheese and pepper

Directions

  • Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
Health Tip: Most of the sodium here comes from the big piece of bread, plus the deli meat and cheeses. Use a mini bun or Kaiser roll, cut back the meat and load on the veggies for a healthier version.
Nutrition Facts
1 sandwich: 709 calories, 44g fat (14g saturated fat), 86mg cholesterol, 1661mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 38g protein.

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