Loaded Grilled Chicken Sandwich

Name: Loaded Grilled Chicken Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons Italian salad dressing mix; 4 slices pepper jack cheese; 4 ciabatta or kaiser rolls, split; 2 tablespoons mayonnaise; 3/4 teaspoon Dijon mustard; 4 cooked bacon strips, halved; 4 slices tomato; 1/2 medium ripe avocado, peeled and thinly sliced; 1/2 pound deli coleslaw (about 1 cup)

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons Italian salad dressing mix
4 slices pepper jack cheese
4 ciabatta or kaiser rolls, split
2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
4 cooked bacon strips, halved
4 slices tomato
1/2 medium ripe avocado, peeled and thinly sliced
1/2 pound deli coleslaw (about 1 cup)

Directions

Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.

Reviews

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Average Rating:

justmbeth

May 15, 2018

Decent grilled chicken sandwich. My local grocery was out of ciabatta rolls so I settled for Kaiser rolls. I am not a fan of our local deli slaws but it turned out ok on the sandwich.
kimo228

May 17, 2015

Sandwich is flavorful and delicious. I make this meal a lot for my family.
Amygrantfan

Jul 6, 2014

I thought it was tasty but, as written, I feel it would be too much. I chose to serve the slaw on the side.The best part of this dish, in my opinion, was the *sauce.* I doubled the amount of mayo & mustard and added about a teaspoon of crushed rosemary. Mmmm... My mind immediately began thinking of all the possibilities this sauce could be used for.Thanks Dana! :)