Taste of Home
Loaded Deli Sub Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. —Jamie Fanning, Creighton, Nebraska
Ingredients
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4 hoagie buns, split
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1/2 cup mayonnaise
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TOPPINGS:
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3 cups fresh baby spinach
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1/2 cup thinly sliced red onion
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1/2 cup chopped green or red pepper
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1/4 cup sliced ripe olives
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1/4 cup dill pickle slices
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1/3 pound sliced deli roast beef
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1/3 pound sliced deli turkey
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8 thin slices cheddar cheese
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8 thin slices provolone cheese
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Optional seasonings: dried oregano, grated Parmesan cheese and pepper
Directions
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1.
Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
Nutrition Facts
1 sandwich: 709 calories, 44g fat (14g saturated fat), 86mg cholesterol, 1661mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 38g protein.
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