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Brickyard Bistro Sandwich

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 loaf (1 pound) focaccia bread
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh rosemary
  • 2 slices red onion, separated into rings
  • 2 ounces sliced deli smoked turkey
  • 2 ounces thinly sliced hard salami
  • 2 ounces sliced deli roast beef
  • 2 ounces sliced provolone cheese
  • 1 plum tomato, sliced
  • 2 lettuce leaves

Directions

  • Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
  • On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.
Nutrition Facts
1 each: 499 calories, 18g fat (5g saturated fat), 36mg cholesterol, 1228mg sodium, 64g carbohydrate (5g sugars, 2g fiber), 21g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Dec 12, 2017

    No comment left

  • Corwin44
    Feb 4, 2015

    Great sandwich. My family loves this just the way the recipe is written.

  • Angel182009
    Aug 5, 2014

    This was delicious. I left out the red onion though and used regular deli sub sandwich bread b.c. my husband prefers that. These had great flavor and were super easy to put together. I will definitely be making them again!

  • blueirisgirl
    Jun 27, 2014

    We loved this sandwich. I recommend making the herb olive oil mixture the day before and let set so the flavors can marry. Used a sturdy country bread. Also sprinkled with a little sea salt and cracked black pepper. Great filling sandwich.

  • momof10angels
    Nov 17, 2010

    My family loved this sandwich, but I made a few changes. I used a touch of sugar in the dressing mixure of vinegar , olive oil and spices. I also used my own homemade rolls to serve them on. Excellent flavor ! I would definitely make these again and again!