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Pepper and Fresh Herb Frittata

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH
Pepper and Fresh Herb Frittata Recipe photo by Taste of Home

Ingredients

  • 12 large eggs, room temperature
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/2 cup sliced pickled peppers
  • 1/2 cup crumbled goat cheese

Directions

  1. Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.
  2. In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.
  3. Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Health Tip: For all those years, experts were wrong about cholesterol in food. Turns out, it doesn’t negatively affect blood cholesterol in the way that they thought.

Nutrition Facts

1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.

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