Roasted Vegetable Frittata
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Prep: 25 min. Bake: 15 min.
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6 servings
Updated: Jan. 06, 2023
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The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce to its fullest. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Trisha Kruse, Eagle, Idaho
Roasted Vegetable Frittata Recipe photo by Taste of Home