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Fluffy Scrambled Eggs

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings


  • 6 large eggs
  • 1/4 cup evaporated milk or half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 tablespoons process cheese sauce


  • In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts
1/2 cup: 246 calories, 18g fat (6g saturated fat), 438mg cholesterol, 523mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 15g protein.

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  • MaryAlice
    Apr 7, 2019

    Is the recipe correct in listing 1/4 c evaporated milk or half and half cream, twice?

  • Diane
    Apr 6, 2019

    I’m wondering why in the ingredients it has the 1/4 cup evaporated milk or half-and-half cream listed twice. Is it a typo or is it a 1/2cup of either one? I haven’t tried the recipe yet.

  • cw0855
    Apr 4, 2019

    Honestly, people need a recipe to make scrambled eggs?????????

  • Tara
    Sep 30, 2018

    I make this except I found accidentally b/c I didn't have any milk I used instead Sour Cream I won't eat my eggs any other way unless I have to.I use 1 teaspoon per egg,I also add sometimes Garlic Powder really good.

  • hkpepin
    Jun 17, 2016

    These worked great. I skipped the cheese but otherwise followed the recipe and they were very fluffy and everyone loved them. I also loved that there was little mess in the pan after as well.

  • dschultz01
    Nov 23, 2014

    Makes good eggs. I didn't use any cheese at all, and they still came out fine. Nothing over the top, but using evaporated milk instead of regular milk does seem to make them taste a little better.

  • homemaker27
    Oct 26, 2014

    It was good. May make again. I made exactly like recipe using evap milk.

  • janeron
    Mar 9, 2014

    Very Very good and fluffy scrambled eggs. I did not have cheese sauce so I used a little extra low fat evap. milk and 2 Tbsp Velveeta. I will make again, just perfect.