Fluffy Scrambled Eggs

Name: Fluffy Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 6 large eggs; 1/4 cup evaporated milk or half-and-half cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons process cheese sauce

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota

Ingredients

6 large eggs
1/4 cup evaporated milk or half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
2 tablespoons process cheese sauce

Directions

In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts

1/2 cup: 246 calories, 18g fat (6g saturated fat), 438mg cholesterol, 523mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 15g protein.

Originally published as Fluffy Scrambled Eggs in Taste of Home June/July 2000

Reviews

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Average Rating:

hkpepin

Jun 17, 2016

These worked great. I skipped the cheese but otherwise followed the recipe and they were very fluffy and everyone loved them. I also loved that there was little mess in the pan after as well.
dschultz01

Nov 23, 2014

Makes good eggs. I didn't use any cheese at all, and they still came out fine. Nothing over the top, but using evaporated milk instead of regular milk does seem to make them taste a little better.
homemaker27

Oct 26, 2014

It was good. May make again. I made exactly like recipe using evap milk.
janeron

Mar 9, 2014

Very Very good and fluffy scrambled eggs. I did not have cheese sauce so I used a little extra low fat evap. milk and 2 Tbsp Velveeta. I will make again, just perfect.