Fluffy Scrambled Eggs
Total TimePrep/Total Time: 15 min.
Is the recipe correct in listing 1/4 c evaporated milk or half and half cream, twice?
I’m wondering why in the ingredients it has the 1/4 cup evaporated milk or half-and-half cream listed twice. Is it a typo or is it a 1/2cup of either one? I haven’t tried the recipe yet.
Honestly, people need a recipe to make scrambled eggs?????????
I make this except I found accidentally b/c I didn't have any milk I used instead Sour Cream I won't eat my eggs any other way unless I have to.I use 1 teaspoon per egg,I also add sometimes Garlic Powder really good.
These worked great. I skipped the cheese but otherwise followed the recipe and they were very fluffy and everyone loved them. I also loved that there was little mess in the pan after as well.
Makes good eggs. I didn't use any cheese at all, and they still came out fine. Nothing over the top, but using evaporated milk instead of regular milk does seem to make them taste a little better.
It was good. May make again. I made exactly like recipe using evap milk.
Very Very good and fluffy scrambled eggs. I did not have cheese sauce so I used a little extra low fat evap. milk and 2 Tbsp Velveeta. I will make again, just perfect.