- 2 tablespoons butter
- 6 eggs
- 1/4 cup water
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup shredded cheddar cheese
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.
1 piece: 187 calories, 15g fat (7g saturated fat), 342mg cholesterol, 490mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.