Dilly Scrambled Eggs
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 6 eggs
- 1/4 cup water
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup Kerrygold shredded cheddar cheese
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.
Nutrition Facts1 piece: 187 calories, 15g fat (7g saturated fat), 342mg cholesterol, 490mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.
Jun 15, 2014
Made these eggs for Father's Day, to ave something different from regular scrambled eggs. Use Dill Weed, and could definitely taste it. Everyone love them!
Jun 25, 2013
These scrambled eggs were good, but it definitely needed fresh dill in order for these to stand out. I used dill weed (I might've used a very old bottle) and I hardly tasted the dill. So, I'll use fresh dill next time to guarantee dill taste in the eggs.