Fluffy French Toast
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 1-1/2 cups milk
- 10 slices day-old bread, halved
- MOLASSES SYRUP:
- 3 cups sugar
- 3/4 cup water
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
- Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Follow along as we show you how to make these fantastic recipes from our archive.
Feb 26, 2013
Our family has used this receipt for years! Wonderful, especially with Texas Toast & butter Crisco.
Feb 29, 2012
This recipe is not good fluffy french toast. Whoever rated 5 stars in the reviews must have been family or friends of the creator of the recipe. I made it and it is pancake bread! Just look at the ingredients. If I wanted pancakes then I would make them but I prefer french toast so I was upset with the results. When I looked up how to make fluffy french toast I wanted something like Denny's french toast because there big and fluffy. Not pancake bread! It's either pancakes, or french toast and this recipe is a failure so don't waste your time making it if your expecting french toast.
Aug 15, 2010
family*I did not make the syrup. Used regular store brand.
Aug 15, 2010
My falimy and I enjoyed this recipe. It's like french toast and pancakes in one. I used regular sandwich bread (all I had in the pantry) and I did add cinnamon and vanilla to the recipe. It's just what I always do when making french toast. Will make again. :-)