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Very Vanilla French Toast

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois
Very Vanilla French Toast Recipe photo by Taste of Home

Ingredients

  • 1 cup 2% milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter
  • Optional: Fresh blueberries and confectioners' sugar

Directions

  1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  2. In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar.

Nutrition Facts

2 slice: 336 calories, 8g fat (3g saturated fat), 65mg cholesterol, 562mg sodium, 57g carbohydrate (21g sugars, 2g fiber), 9g protein.

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