Very Vanilla French Toast

Total Time

Prep/Total Time: 10 min.


4 servings

Updated: Oct. 22, 2022
These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. —Linda Bernhagen, Plainfield, Illinois
Very Vanilla French Toast Recipe photo by Taste of Home


  • 1 cup 2% milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter
  • Optional: Fresh blueberries and confectioners' sugar


  1. In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
  2. In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar.

Nutrition Facts

2 slice: 336 calories, 8g fat (3g saturated fat), 65mg cholesterol, 562mg sodium, 57g carbohydrate (21g sugars, 2g fiber), 9g protein.